Is the noisy restaurant phenomenon out of control?
25 May 2023 - 14.00
Panel Discussion
Rockfon Showroom
4th Floor, 140-142 St John Street, London, EC1V 4UB
Is the noisy restaurant phenomenon out of control?
25 May 2023 - 14.00 - 15.00
Panel Discussion
Rockfon Showroom
4th Floor, 140-142 St John Street, London, EC1V 4UB
Create the Perfect Ambiance
Will great acoustics kill a buzzy vibe?
Will great acoustics kill a buzzy vibe?
A Hospitable Welcome
What's required to make restaurants accessible to the over 50s and people who are hearing impaired?
What's required to make restaurants accessible to the over 50s and people who are hearing impaired?
Financial Costs
Are bad acoustics financially costly?
Are bad acoustics financially costly?
Dining out in restaurants is not just about food. It’s also about sound.
Scientific research shows that background music, noise levels and acoustics affect not only the atmosphere but also the way we taste what we eat and drink. Consumer surveys show that excessive noise is the top complaint in many restaurants with restaurant rating apps like SoundPrint and Zagat providing consumers with the tools they need to vote with their feet to find a quieter restaurant.
Join us for a panel discussion on how to get the best acoustic experiences in hospitality venues.
Meet the panelists
Pascal van Dort - Global Acoustics Ambassador, Rockfon (Chair)
Richard Grove - Director, Inhabit
Joe Cilia - Technical Director, Finishes & Interiors Sector organisation
Claire Gallagher - Food Industry Consultant
Keith Somers - Head of Design & Product, Lioncor